Primo Wood Fired Pizza & Pasta Menu
Primo Wood Fired Pizza & Pasta menu gallery
Choose your favorite dish
ANTIPASTI
Nocellara Green Olives
Toasted bread topped with fresh tomato, garlic, basil Parmesan, and olive oil
Fresh burrata with cherry tomatoes, rocket & basil and pesto
Layers of aubergine baked with tomato sauce, mozzarella, scamorza & parmesan
Fresh mozzarella, tomato, basil & olive oil
King prawns sautéed with tomato and peppers
Deep-fried calamari served with sweet chilli sauce
PIZZETTA
Sourdough garlic bread, toasted with rich garlic butter and a hint of herbs for a crisp,
Sourdough garlic bread topped with Fior di Latte, rich garlic butter & a touch of herbs.
Ricotta base, mushrooms and truffle paste
Tomato sauce, tuna, red onion and oregano
Creamy gorgonzola base, artichokes and lemon zest
Tomato sauce, half sun-dried tomatoes, black olives and oregano
PIZZA
Tomato sauce, garlic, oregano & olive oil.
Tomato sauce, Fior di Latte, fresh basil & olive oil.
Cream base, gorgonzola, provolone, Fior di Latte & Parmesan, finished with rocket
Tomato sauce, Fior di Latte, ham, mushrooms, artichokes & black olives
Ricotta or Tomato sauce base with 6-hour cooked & red wine braised red peppers & red onion
Tomato sauce, Fior di Latte & ham
Tomato sauce, Fior di Latte & prosciutto, topped with rocket & Parmesan
Tomato sauce, Fior di Latte, grilled courgettes, aubergine, artichokes & red pepper.
Tomato sauce, Fior di Latte & Italian salami
Ricotta base, mixed sea food sauted in butter, w/wine sauce and garlic served with rocket
Tomato sauce, burrata & fresh basil and pesto served with rocket and parmesan.
Tomato sauce, Fior di Latte, pepperoni
PASTA
Soft potato gnocchi in creamy gorgonzola sauce with walnuts & Parmesan
Soft potato gnocchi with cherry tomato sauce, basil & Parmesan
Spaghetti with guanciale, egg yolk, Parmesan, black pepper & truffle paste
Slow-cooked beef ragù in red wine served with spaghetti & Parmesan
Traditional lasagna with beef ragù, béchamel & Parmesan
Penne pasta in a fresh cherry tomato sauce with basil & Parmesan
Penne pasta in a fresh cherry tomato sauce with garlic & chili pepper
Lasagna with courgette, carrot, peas, onion, tomato sauce & béchamel
Linguine pasta with mussels, prawns & calamari in tomato, parsley & white wine sauce.
Penne with prawns & courgettes in a creamy pink & white wine sauce
SOFT DRINKS
COCKTAILS
Refreshing blend of Prosecco, Aperol, and soda water. The perfect Italian aperitivo that sparkles with every sip.
It's a tart, tangy simplicity, and is probably the most well-known tequila cocktail in the world
Gin, Campari, and vermouth come together in a perfect, punchy package
Smooth and indulgent mix of vodka, coffee liqueur, fresh espresso,
Refreshing Cuban classic with fresh mint, zesty lime, white rum, and a splash of soda, perfectly balanced for a crisp, cooling taste
Refreshing Cuban classic with fresh mint, zesty lime, and Scottish raspberries, white rum, and a splash of soda, perfectly balanced for a crisp, cooling taste
Tropical blend of smooth rum, creamy coconut, and sweet pineapple juice-served chilled for the ultimate island escape in a glass
BAMBINO
DOLCI
Classic Italian dessert layered with espresso-soaked sponge, mascarpone cream, and a light dusting of cocoa.
Silky vanilla panna cotta served with a fresh mixed-berry sauce for a perfectly balanced finish.
Smooth cream, fresh strawberries, and a drizzle of honey with puff pastry pieces
Warm pizza base topped with rich Nutella, served perfect for sharing or indulging.
Creamy vanilla ice cream 'drowned' in a shot of hot espresso
Baked cheesecake with a caramelised top and soft, creamy centre.
MOCKTAILS
BEERS
RED WINES
A soft and food-friendly Italian red with ripe cherry and plum flavours, gentle tannins, and a smooth finish. Perfect with Bolognese, Lasagna, Arrabbiata, Salame pizza, Diavola, and classic tomato-based Italian dishes.
A rich, smooth Sicilian red with dark fruit and soft spice. Excellent with tomato-based pizzas, salami, ragù, and slow-cooked beef dishes.
A rich and smooth southern Italian red with ripe dark fruit flavours and a soft, rounded finish. Perfect alongside our meat-based pizzas, Quattro Stagioni, and rich ragù-style pasta dishes
WHITE WINES
A vibrant Italian white with fresh citrus aromas, lively acidity, and a clean mineral finish. Perfect with Linguine di Mare, Penne con Gamberi e Zucchine, Pizza Ortolana, and light tomato-based pasta dishes.
A refined and elegant Prosecco with fine bubbles, fresh apple and pear aromas, and a crisp, dry finish. Perfect as an aperitif or paired with light starters, seafood, and fresh Italian dishes.
ROSE
Elegant Provence rosé with notes of wild strawberry, peach, and citrus, crisp acidity, and a clean, dry finish. Ideal with seafood pizzas, light pastas
PROSECCO
A fresh and lively Italian sparkling wine with delicate aromas of green apple and pear, light floral notes, and fine, refreshing bubbles.
COFFEE & TEA
The menu at Primo Wood Fired Pizza & Pasta at 129 Charminster Rd, Bournemouth BH8 8UH, United Kingdom presents a well-rounded Italian selection that focuses on simple ingredients and comforting classics, making it easy to navigate yet satisfying for different tastes. The starter section, or ANTIPASTI, includes highlights such as Olive Verdi, Bruschetta al Pomodoro, Basilico e Aglio, Burrata al Pesto, Parmigiana di Melanzane, and Caprese, offering a traditional opening range from fresh, creamy to baked vegetable-based dishes. The PIZZETTA selection continues with crowd-pleasing options like Garlic Bread, Cheesy Garlic Bread, Tartufo e Funghi, Tonno e Cipolla, and Carciofi, acting as lighter or shareable choices before the main course. The core pizza menu features signature wood-fired classics including Pizza Marinara, Pizza Margherita, Pizza Quattro Formaggi, Pizza Capricciosa, and the richer Pizza con Brasato di Manzo, all reflecting a balance between traditional Italian recipes and heartier toppings. Pasta lovers are well catered for with comforting dishes such as Gnocchi con Gorgonzola e Noci, Gnocchi alla Napoletana, Spaghetti alla Carbonara al Tartufo, Spaghetti alla Bolognese, and Lasagna alla Bolognese, giving both creamy and tomato-based options. The menu is further complemented by desserts like Tiramisu, Panna Cotta, Napoleon with Strawberry & Honey, Nutella Pizza, and Affogato, along with a full drinks list including soft drinks, cocktails like Aperol Spritzer and Negroni, wines, prosecco, beers, mocktails, and coffee options, rounding out a complete Italian dining experience centered around wood-fired cooking and familiar, indulgent flavors.